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Yes, tomorrow is Cinco de Mayo, America’s trendiest reason to get drunk. Luckily there are some classier ways to do so. Check out some of […]
Veggicurious discovers Honest Tom’s at his Saturday hangout next to Clark Park. There she enjoys the $2.50 breakfast taco.[Veggicurious] Living on the Vedge walks 15 […]
This Thursday, Cantina Dos Segundos is hosting Fiesta Herradura, a fun night pairing Herradura añejos, reposados and blancos tequila with Mexican finger foods. There will also be […]
Craig LaBan turns down shots at El Camino Real and suffers through the kitchen’s inconsistencies.  The raucous pace of which also seemed to unsettle […]
La Lupe owner Gabriel Bravo has opened another South Philadelphia taqueria, Fiesta Acapulco. This eatery may not look like much but as Adam Erace says, […]
Celebrate the birthday of Benito Juarez, Mexico’s first full-blooded Indigenous president with a feast of pre-Hispanic delicacies at Xochitl from Tuesday, March 17th through Saturday […]
Adam Erace enjoys the ‘cue at El Camino Real. The better half of El Camino’s menu pays tribute to pit-style West Texas barbecue, with Zavala […]
El Camino Real may not serve anything on skewers but City Paper’s Trey Popp brought his own. Margaritas are so sickly sweet they’d embarrass the […]
Distrito may not be in Center City but that’s not stopping Jose Garces’ from offering a $35 tasting menu through February 6th. The tasting menu […]
Meal Ticket has some pics of the interior of El Camino Real which is set to open next week. Interior pics of El Camino Real! […]
We admit we started to worry when we saw the El Camino Real ads drop off the back of City Paper. We thought, could El […]
Cactus Cantina in Manayunk has a bunch of new deals that are worth a look-see. Sundays 1/2 price Sangria all day Mondays $10 64oz margarita […]
This week, Craig LaBan’s Sunday Drink column focuses on “tequila’s wild and rustic cousin: mezcal.”. Sip one of the rare “single village mezcals” from Del […]
Craig LaBan positively gushes over Distrito, Joses Garces’ fun Mexican restaurant with serious food. Garces has always used authenticity as the springboard for his innovations. […]
City Paper’s A.D. Amorosi interviews Jen Zavala, the chef at the soon to open El Camino Real. Zavala gets excited about Mexican tripitas and big […]