We don’t often write about home cooking, but with restaurants reduced to takeout-only options, we want to continue to commune with our readers over food, […]
High Street on Market has been having some fun with casual comfort food lately: first, they crowned the city’s top sandwich artist with their March […]
Philadelphia has always been sandwich-obsessed. And now, High Street on Market is taking that obsession one step further with Sandwich Battles, their new March Madness-style tournament […]
With flour-milling, natural fermentation and a lot of love, Philly’s new wave of bread makers insists on doing things the right way — the slow […]
Even though fall is on its way, the region’s farmers are still harvesting high summer produce — and High Street on Market continues its collaborative […]
High Street on Market has been shining the spotlight on local farmers and food businesses all summer long with its Producer Dinner Series. Tonight, August […]
High Street on Market’s slate of high summer producer dinners continues this Thursday, July 27th with a cheese-centric menu and Berks County’s Valley Milkhouse.
High Street on Market is known for its local sourcing and strong producer relationships. And they’re launching a new dinner series celebrating the hardworking farmers, […]
Yesterday, we told you the news that Steven Eckerd was going to be taking over the line at Pub & Kitchen–stepping into the position held […]
Those of us who know High Street on Market and eat there with any kind of regularity probably don’t exactly think of it as a […]
When I think of Old City’s High Street on Market, I mostly think of bread. So. Much. Bread. Freshly baked and begging to be stuffed into […]
See that, Nashville? That’s what’s coming your way when Federal Donuts opens its first ever outside-of-Philly expansion in your town. You lucky bastards.