With flour-milling, natural fermentation and a lot of love, Philly’s new wave of bread makers insists on doing things the right way — the slow […]
Even though fall is on its way, the region’s farmers are still harvesting high summer produce — and High Street on Market continues its collaborative […]
High Street on Market has been shining the spotlight on local farmers and food businesses all summer long with its Producer Dinner Series. Tonight, August […]
High Street on Market’s slate of high summer producer dinners continues this Thursday, July 27th with a cheese-centric menu and Berks County’s Valley Milkhouse.
High Street on Market is known for its local sourcing and strong producer relationships. And they’re launching a new dinner series celebrating the hardworking farmers, […]
Yesterday, we told you the news that Steven Eckerd was going to be taking over the line at Pub & Kitchen–stepping into the position held […]
Those of us who know High Street on Market and eat there with any kind of regularity probably don’t exactly think of it as a […]
When I think of Old City’s High Street on Market, I mostly think of bread. So. Much. Bread. Freshly baked and begging to be stuffed into […]
See that, Nashville? That’s what’s coming your way when Federal Donuts opens its first ever outside-of-Philly expansion in your town. You lucky bastards.
Hey, did you guys know that its National Sandwich Month? Well it is, and we’re celebrating by bringing you the best sandwich news we can […]
As we all know, chef Eli Kulp of Fork, High Street on Market and the High Street Hospitality Group sustained serious injuries during the Amtrak […]
This starts with a partnership–just announced between Plowshare Farms (with land in Philadelphia, Bucks and Montgomery counties) and High Street Hospitality Group (which operates Fork, […]