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On Wednesday, November 13, High Street on Market will host an dinner with Sicilian winemaker Frank Cornelissen. Chef Eli Kulp will present four-courses featuring plates with […]
Starting tonight, Ellen Yin and Eli Kulp‘s High Street On Market is going to be offering dinner service. Here’s what Kulp has to say about […]
Fresh breads, just out of the oven at High Street. I can personally vouch for that loaf of potato bread sitting up there–one of the […]
Today is the official opening day of High Street on Market, the new concept in the former Fork, Etc. space by the team behind Fork: […]
Duck meatballs on a house made semolina roll with duck liver spread, red cabbage, cheese, onions and more than a little awesomeness. ~@EliKulp
http://a.yfrog.com/img826/3674/yncjwzdhwjklhwsuyegdyq.mp4 First look at a potential menu item for Eli Kulp’s High Street on Market–a Lancaster bologna breakfast sandwich from start to finish in six […]
Get ready to say goodbye to the big communal table at Fork Etc.. Ellen Yin is converting the casual next door neighbor of Fork into High […]