Guacamole Archives - Philadelphia Magazine

Guacamole

Be Well Philly

Taste Test: We Tried Starbucks’ New Avocado Spread

Here in Be Well Philly Land, avocado is life (see our Instagram for proof). So, when we caught wind of an organic avocado spread landing at Starbucks, we knew […]

Be Well Philly

PSA: Herban Quality Eats Has a Sweet $2 Deal to Quell Your Mid-Afternoon Hanger 

If you unfailingly get hangry (that’s the perfect, eye roll-inducing mix of hungry and angry, obviously) around 2 p.m. every day, take note: today and today […]

How to use almost-overripe avocados
Foobooz

Avopocalypse: Has It Come Upon Philly?

Today, we heard a rumor that Philly was slowly, but surely becoming devoid of avocados. A world with out avocados? Has the avopocalypse plaguing Australia come […]

Be Well Philly

The Checkup: The Very Tricky Trick to Making Low-Calorie Guacamole

• Remember when the New York Times published a guacamole recipe that included peas and tons of guacamole lovers round the world were inexplicably enraged […]

Foobooz

Celebrate National Guacamole Day with Free Guac

Today is Mexican Independence Day (Viva Mexico!), which when translated to ‘murican comes out National Guacamole Day. Whichever event you are celebrating, Graduate Hospital’s Los Camaradas […]

Be Well Philly

The Checkup: The Genius Way to Slash Calories Next Time You Make Guacamole

• This is pure genius, people. The way to cut calories in your guacamole? For every cup of avocado you use, use a cup of […]

Be Well Philly

The Checkup: The Super-Easy Trick to Keep Guacamole from Turning Brown

• If you thought it was impossible to keep guacamole from turning brown in the fridge, think again! The folks over at Greatist just clued us in […]

Foobooz

MANNA’s Annual Guac-Off Returns for Round 3

If mashed avocado is your thing (yet to meet any naysayers there), join MANNA in their third annual Gauc-Off this Thursday, May 21st. The event […]

Be Well Philly

Chipotle Released Their Guacamole Recipe (and It’s Insanely Easy to Make)

Today is Cinco de Mayo. And you know what Cinco de Mayo calls for? Guacamole (and margaritas, of course, but we’ve already got that covered.) […]

Foobooz

Cinco de Mayo Roundup: Where to Eat and Drink as the 5th of May Approaches

With Cinco de Mayo just a week away, we over at Foobooz Headquarters decided we could no longer put off going through the folder we […]

Be Well Philly

The Checkup: The Secret Ingredients That Make Guacamole the Best Winter Snack Ever

• If you think guacamole is a strictly-summertime snack, think again. This recipe gives guacamole a seasonal twist with the help of winter squash and roasted […]

Foobooz

MANNA’s 2nd Annual Guac Off is Back

Get ready to rumble (or at least get your stomach’s rumbling) on Sunday, June 22nd, for MANNA’s 2nd Annual Guac Off. The event will be […]

Be Well Philly

13 Ways to Spruce Up Your Guacamole

I am the person everyone hates. You know, that person who has already shoveled two-thirds of the guacamole “for the table” onto their plate before […]

Be Well Philly

Chipotle Could Stop Serving Guacamole

My dear fellow Chipotle lovers, I’ve got some seriously depressing news for you: The fast-food chain loved far and wide, by meat-lovers and vegans alike, might eventually […]

Foobooz

Quick Bites

Baby Blues opening has been delayed. Looks like late next week. [Philadelphia Inquirer] Guacamole is the name of the Mexican restaurant coming to Woodland and […]