The Checkup: The Super-Easy Trick to Keep Guacamole from Turning Brown

And more healthy reads to start your day.



• If you thought it was impossible to keep guacamole from turning brown in the fridge, think again! The folks over at Greatist just clued us in to the most genius trick: Put the guac in a container, level it out and pour water over it, then put it in the fridge. The water stops the top layer from oxidizing and turning brown, and when you’re ready to eat it, you just pour the water out and give it a good mix and voila! Green guacamole. [Greatist]

• If you’ve abandoned squats as an exercise because you’re just so freakin’ bored of them, here: Five ways to makeover your squats routine. [Outside Magazine]

• Forward this to your boss now and thank us later: Having ping pong tables in the office could actually make you and your coworkers more productive. Really! [Fast Company]

• Five granola-free ways to use Greek yogurt — from kale and artichoke dip to Greek yogurt cheesecake (!!) — that all sound amazing. [Yahoo Health]

• How to organize your fridge so that it works to your advantage in the weight-loss department. [POPSUGAR Fitness]

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