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Frankford Hall has been open less than a week but local bloggers have already checked out the scene. Philly Phoodie gets past the opening day […]

Fathom Seafood House’s Mike Stollenwerk has tweaked his menu, organizing the selections into just two sections, Raw Bar and From the Kitchen. Sunday will mark […]

[imagebrowser id=32] Stephen Starr’s Frankford Hall opens today in Fishtown. The mainly open air beer garden will seat up to 400 on a sunny day […]

Craig LaBan uses his review of Michael Stollenwerk’s Fathom Seafood House to bestow a third bell on Stollenwerk’s  Fish. LaBan is not nearly as kind […]

Michael Klein is reporting that Stephen Starr’s beer garden has a name, Frankford Hall. Details are scarce on the project but as for a name, […]

Adam Erace finds plenty to like at Fathom Seafood House, the bar putting the fish back in Fishtown. Mostly, the results are insanely tasty: a […]

[wps3 id=”1″] Philadelphia’s first casino, the SugarHouse Casino opens on the Delaware Riverfront in Fishtown on September 23rd at 1:30pm. Two million visitors are expected […]

Center City’s Restaurant Week is into the second day of its 12-day run but it is far from the only Restaurant Week that’s coming up. […]

David Grasso went before Fishtown last night to offer the neighborhood a look at his proposed 34,000 square feet live music venue. Residents voted 57-38 […]

Barbarella, the upstairs food-serving part of the Barbary has kicked off a $1 Taco Tuesday. Phoodie has the details. Barbarella Begins A New Era Of […]

There’s enough that Craig LaBan likes at Kraftwork to warrant a two bell review though there are some issues with consistency. The silky chicken liver […]

Lari Robling reviews Kraftwork for the Philadelphia Daily News. She and her tasters find much that they like in the details from the  industrial decor […]

Adam Erace files his first report since moving from Philadelphia Weekly to City Paper. He puts Kraftwork to the test and comes away especially pleased […]

Catahoula Fried Oysters – photo by the Beer Lass The Beer Lass stopped into the just opened Catahoula to talk beer but was treated to a […]

Brian Freedman chows down at Kraftwork and finds the simplest bites to be the best. Executive Chef Michael N. Thomas assembled a sort of über-soup […]