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In 2015, Fork and High Street’s chef, Eli Kulp, was a passenger on Amtrak train 188 when it derailed, killing eight and injuring nearly 200 others. Kulp suffered a severe spinal […]
[UPDATED INFO AND WEEKEND EVENTS AT THE BOTTOM OF THIS POST] Just like the rest of us, chef Eli Kulp has been riveted by the […]
In May of 2015, chef Eli Kulp of Fork and High Street on Market, was hurt in the deadly Amtrak train derailment that killed eight […]
The James Beard Awards were held in Chicago last night and Philadelphia will have to stick with boasting about Michael Solomonov and Steve Cook’s double […]
Today, the James Beard Foundation announced the finalists for its 2016 awards. Zahav chef and owner Michael Solomonov is a finalist for Outstanding Chef and his cookbook, […]
So for those of you who don’t know, Ellen Yin, Eli Kulp and the crew from Fork/High Street On Market recently expanded with a New […]
Eli Kulp, the Fork and High Street on Market executive chef who was left paralyzed in the Amtrak 188 crash in May, is back home in […]
Eli Kulp, the chef in injured in the deadly Amtrak accident in Philadelphia, still plans to open a New York eatery this fall — even […]
We updated you on his medical status, and then we told you about the fundraiser campaign for Eli Kulp‘s medical expenses, so now here’s something a little […]
As we all know, chef Eli Kulp of Fork, High Street on Market and the High Street Hospitality Group sustained serious injuries during the Amtrak […]
On Sunday, June 14th, Helm is hosting a benefit dinner for chef Eli Kulp who was seriously injured in last month’s Amtrak derailment. Helm’s Kevin D’Egidio […]
In last week’s Amtrak train derailment we learned that chef Eli Kulp was seriously injured. Today we found out that Kulp suffered a severe spinal cord injury. […]
According to the Philadelphia Business Journal, chef Eli Kulp remains hospitalized due to injuries he suffered in Tuesday night’s Amtrak derailment. The award winning chef and […]
The Philadelphia Business Journal is reporting that chef Eli Kulp of High Street Hospitality Group (Fork, High Street on Market, a.kitchen) “sustained serious injuries” in yesterday’s […]
Because right now, the rest of the country just can’t get enough of us and our restaurants, that’s why.