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Food & Wine is running a contest to recognize America’s best up-and-coming chefs. Six Philadelphia chefs are nominated for “The People’s Best New Chef – […]
Not sure how many of you have noticed yet, but a.kitchen was closed Monday. There’s a sign on the door and everything, explaining simply that […]
So remember when we told you about Fork’s Eli Kulp stepping in as a partner at a.kitchen and a.bar in Rittenhouse? Yeah, well it looks […]
Trey Popp thoroughly enjoys High Street on Market, Eli Kulp’s follow-up to Fork. Kulp likes to say that if Fork is “one step left of […]
Fork already has a tasting menu, but that wasn’t quite enough for chef and serial overachiever Eli Kulp. Starting tomorrow and running Tuesdays through Saturdays, […]
Longhaired singer/literary impresario Joey Sweeney gave a little zetz yesterday to Fork chef Eli Kulp, who seemed to look down his nose at Philadelphia when […]
Adam Erace recognizes that the talent at High Street on Market goes behind Fork frontman Eli Kulp. Baker Alexandre Bois has turned High Street into the […]
Craig LaBan’s Year in Bells came out last weekend. The annual feature includes some revisits to restaurants reviewed earlier and the announcement of a Chef […]
On Wednesday, November 13, High Street on Market will host an dinner with Sicilian winemaker Frank Cornelissen. Chef Eli Kulp will present four-courses featuring plates with […]
Today is the official opening day of High Street on Market, the new concept in the former Fork, Etc. space by the team behind Fork: […]
Duck meatballs on a house made semolina roll with duck liver spread, red cabbage, cheese, onions and more than a little awesomeness. ~@EliKulp
http://a.yfrog.com/img826/3674/yncjwzdhwjklhwsuyegdyq.mp4 First look at a potential menu item for Eli Kulp’s High Street on Market–a Lancaster bologna breakfast sandwich from start to finish in six […]
Get ready to say goodbye to the big communal table at Fork Etc.. Ellen Yin is converting the casual next door neighbor of Fork into High […]
Fork has certainly been getting local attention since Eli Kulp came down the turnpike to Ellen Yin’s Old City restaurant. And now the national media is […]
“Ever wonder what $1,000 worth of asparagus looks like?” ~@EliKulp