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Eli Kulp

Foobooz

a. kitchen Reopens Under Eli Kulp

Not sure how many of you have noticed yet, but a.kitchen was closed Monday. There’s a sign on the door and everything, explaining simply that […]

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New Concept and Menu Coming For a.kitchen Under Eli Kulp

So remember when we told you about Fork’s Eli Kulp stepping in as a partner at a.kitchen and a.bar in Rittenhouse? Yeah, well it looks […]

High Street on Market Review
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Living in Left Field: High Street on Market Reviewed

Trey Popp thoroughly enjoys High Street on Market, Eli Kulp’s follow-up to Fork. Kulp likes to say that if Fork is “one step left of […]

fork-restaurant-philadelphia
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Eli Kulp Launches A New Winter Tasting Menu Called “Our Terroir”

Fork already has a tasting menu, but that wasn’t quite enough for chef and serial overachiever Eli Kulp. Starting tomorrow and running Tuesdays through Saturdays, […]

fishtown video screen shot
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NYT Video Unwittingly Reveals Entire Problem With Fishtown

Longhaired singer/literary impresario Joey Sweeney gave a little zetz yesterday to Fork chef Eli Kulp, who seemed to look down his nose at Philadelphia when […]

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One of Adam Erace’s Best Meals of 2013

Adam Erace recognizes that the talent at High Street on Market goes behind Fork frontman Eli Kulp. Baker Alexandre Bois has turned High Street into the […]

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Craig LaBan’s Year in Bells

Craig LaBan’s Year in Bells came out last weekend. The annual feature includes some revisits to restaurants reviewed earlier and the announcement of a Chef […]

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Natural Wine Dinner at High Street on Market

On Wednesday, November 13, High Street on Market will host an  dinner with Sicilian winemaker Frank Cornelissen. Chef Eli Kulp will present four-courses featuring plates with […]

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First Look: Inside High Street On Market

Today is the official opening day of High Street on Market, the new concept in the former Fork, Etc. space by the team behind Fork: […]

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Duck Meatball Sandwich: Another Vine From Eli Kulp and High Street On Market

Duck meatballs on a house made semolina roll with duck liver spread, red cabbage, cheese, onions and more than a little awesomeness. ~@EliKulp

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Eli Kulp Debuts A Breakfast Sandwich

http://a.yfrog.com/img826/3674/yncjwzdhwjklhwsuyegdyq.mp4 First look at a potential menu item for Eli Kulp’s High Street on Market–a Lancaster bologna breakfast sandwich from start to finish in six […]

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High Street on Market Replacing Fork Etc.

Get ready to say goodbye to the big communal table at Fork Etc.. Ellen Yin is converting the casual next door neighbor of Fork into High […]

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Saveur Sings Fork’s Praises

Fork has certainly been getting local attention since Eli Kulp came down the turnpike to Ellen Yin’s Old City restaurant. And now the national media is […]

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Guess What’s Going To Be On The Menu At Fork?

“Ever wonder what $1,000 worth of asparagus looks like?” ~@EliKulp

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About Last Night: Hop Chef

Southwark’s Nick Macri wowed the judges last night with his  “You Can Win Friends with Meat Salad,” an ode to Homer Simpson. Where most of the […]