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Eli Kulp

Foobooz

Ommegang Hop Chef Announces Judges, Beers

Yes, folks, it’s that time again. The second-annual Hop Chef competition (last year’s was won by local boy George Sabatino) is happening in Philly on […]

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Hop Chef Banter Is Heating Up

Ommegang Hop Chef is less than a month away and the trash talking is heating up. This year’s cast will be hard pressed to match […]

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Eli Kulp Would Like You To Try Some Bread

Specifically, some squid ink sponge bread with toasted seaweed butter. Or maybe a bit of beet volkornbrot with sunflower seeds, dehydrated roasted beets, rye berries […]

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Ommegang Hop Chef Returns to Philadelphia

On Tuesday, April 23rd at 7 p.m. at Union Transfer, some of Philadelphia’s most talented chefs will be competing to become Philadelphia’s second Ommegang Hop […]

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Fork Debuts New Winter Cocktail List

Since chef Eli Kulp has arrived at Fork he has been quite busy recreating the restaurant and producing menu after new menu. So it’s no […]

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On The Menu Today At Fork

Country Time Farms porchetta sandwich. Looks way better than that Wawa hoagie you were thinking about…

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Gastronaut: New York State of Mind

Philly has been luring Manhattanites away from the Big Apple for years. Now we’re taking its chefs—and concepts—as well. For decades, Manhattan has been a […]

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Fork Offers Prix-Fixe Lunch

Lunch is not just a time to eat in the middle of the day; its an opportunity to indulge as you refuel yourself in order […]

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On Eli Kulp And The Remaking Of Fork

Eli Kulp came to Philadelphia with a helluva resume. Most recently, he was the chef de cuisine at Torrisi Italian Specialties in Manhattan. He did […]

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Chef Driven Concepts on the Way

We’re just a day away from being able to try Chris Kearse’s food at Will. But he isn’t the only chef who we’re looking forward […]