Eli Kulp
About Last Night: Hop Chef
Southwark’s Nick Macri wowed the judges last night with his “You Can Win Friends with Meat Salad,” an ode to Homer Simpson. Where most of the […]
Ommegang Hop Chef Announces Judges, Beers
Yes, folks, it’s that time again. The second-annual Hop Chef competition (last year’s was won by local boy George Sabatino) is happening in Philly on […]
Hop Chef Banter Is Heating Up
Ommegang Hop Chef is less than a month away and the trash talking is heating up. This year’s cast will be hard pressed to match […]
Eli Kulp Would Like You To Try Some Bread
Specifically, some squid ink sponge bread with toasted seaweed butter. Or maybe a bit of beet volkornbrot with sunflower seeds, dehydrated roasted beets, rye berries […]
Ommegang Hop Chef Returns to Philadelphia
On Tuesday, April 23rd at 7 p.m. at Union Transfer, some of Philadelphia’s most talented chefs will be competing to become Philadelphia’s second Ommegang Hop […]
Fork Debuts New Winter Cocktail List
Since chef Eli Kulp has arrived at Fork he has been quite busy recreating the restaurant and producing menu after new menu. So it’s no […]
On The Menu Today At Fork
Country Time Farms porchetta sandwich. Looks way better than that Wawa hoagie you were thinking about…
Gastronaut: New York State of Mind
Philly has been luring Manhattanites away from the Big Apple for years. Now we’re taking its chefs—and concepts—as well. For decades, Manhattan has been a […]
Fork Offers Prix-Fixe Lunch
Lunch is not just a time to eat in the middle of the day; its an opportunity to indulge as you refuel yourself in order […]
On Eli Kulp And The Remaking Of Fork
Eli Kulp came to Philadelphia with a helluva resume. Most recently, he was the chef de cuisine at Torrisi Italian Specialties in Manhattan. He did […]
Chef Driven Concepts on the Way
We’re just a day away from being able to try Chris Kearse’s food at Will. But he isn’t the only chef who we’re looking forward […]