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Drink Philly has the details on the Pub on Passyunk East’s expansion. “The Conclave” will add 20 additional seats and perhaps most importantly, two new […]
Last week we told you about our new late-night dinner series, Foobooz After Dark. The first event is an exciting one, with Justin Bogle of […]
Top Chef contestant Nick Elmi opens his own restaurant tomorrow, November 5th at 1617 E Passyunk Avenue. Laurel is a 24-seat BYOB that will serve […]
Be Well Philly’s Emily Leaman has an interview with Steve Laurence who is opening a vegan restaurant near East Passyunk. Vegan Commissary is as you might […]
Fourteen East Passyunk bars and restaurants are participating in the Avenue’s Witch CRAFT Beer Bar Crawl tomorrow, October 23rd. Admission is $6.66 and includes $3 […]
Kema Fortunato from Stateside is a big fan of Deschutes Brewery. So big in fact, he wants it to be a permanent part of his draft lineup. […]
Fond is debuting its new food and drink menus for fall. Among the appetizer highlights; escargot with bacon, apple and butternut squash and crispy veal […]
That’s the way things are looking according to the Passyunk Post, which is reporting that the owner of the former accordion store (no lie) at […]
On Sunday, gays, drag queens and even one celebrity chef flooded onto East Passyunk Avenue for the September iteration of QOTA. Aversa PR founder Kory […]
The suspense was agonizing, but Passyunk Post now has the big reveal: The new developer of 1843 E. Passyunk Avenue, aka the King of Jeans […]
Noord has achieved its fair share of positive reviews throughout the spring and summer but there’s no doubt that the Dutch/Nordic cuisine of the Passyunk […]
Indian Sloppy Joe sliders were another hit Craig LaBan has problems with the service and execution at Munish Narula’s Tiffin Bistro in South Philadelphia. [T]he […]
If Munish Narula’s Indian food empire has left you feeling like Goldilocks in the popular fairy tale, Tiffin Bistro might be just right. A step […]
The Boot and Saddle has reopened on South Broad Street after decades of neglect. Monday night the completely refurbished bar and music venue opened with […]
Will BYOB and chef Christopher Kearse are bringing back their tasting menus on the third Tuesday of each month. The first of these Tuesday tasting […]