Foobooz After Dark: Bogle and Kearse – The Menu
Last week we told you about our new late-night dinner series, Foobooz After Dark. The first event is an exciting one, with Justin Bogle of the upcoming Avance and Chris Kearse of Will coming together for one really impressive dinner.
The party is happening on Saturday, November 16th at 11 p.m. at Will, with a single seating happening after they clear out the last tables of the night and lock the doors behind us. Tickets are $125 per person and the event is BYOB.
There are only have 25 seats available for this dinner and tickets are going on sale soon. To find out exactly when, sign up now for our Foobooz After Dark alerts so that you can be there, ready to get yours, the minute ticketing goes live.
Now check out what you’ll be eating if you’re lucky enough to get in.
Foobooz After Dark
Avance @ Will BYOB
Saturday, November 16th 2013 11 p.m.
Nantucket Bay Scallop
Pickled Shitake, Dashi of Toasted Grains
Black Lime Cured Kampachi
Buddha Hand, Sorrel, Bone Marrow Crème
Chestnut, Huckleberry, Fermented Pumpkin Jus
Matsutake, Rabbit Consommé, Bonito Oil
Dry Aged Duck
Black Trumpet, Turnip, Hazelnut Miso
Variations of Chocolate, Red Wine, Tobacco
Please note, because this is a special dinner, no substitutions or dietary restrictions can be accommodated.
Foobooz After Dark [Foobooz Store]