Foobooz After Dark: Bogle and Kearse – The Menu

Last week we told you about our new late-night dinner series, Foobooz After Dark. The first event is an exciting one, with Justin Bogle of the upcoming Avance and Chris Kearse of Will coming together for one really impressive dinner.

The party is happening on Saturday, November 16th at 11 p.m. at Will, with a single seating happening after they clear out the last tables of the night and lock the doors behind us. Tickets are $125 per person and the event is BYOB.

There are only have 25 seats available for this dinner and tickets are going on sale soon. To find out exactly when, sign up now for our Foobooz After Dark alerts so that you can be there, ready to get yours, the minute ticketing goes live.

Now check out what you’ll be eating if you’re lucky enough to get in.

Foobooz After Dark

Avance @ Will BYOB
Saturday, November 16th 2013 11 p.m.



Amuse Bouche

Nantucket Bay Scallop

Pickled Shitake, Dashi of Toasted Grains

First Course

Black Lime Cured Kampachi

Buddha Hand, Sorrel, Bone Marrow Crème

Second Course


Chestnut, Huckleberry, Fermented Pumpkin Jus

Third Course

Spiny Lobster

Matsutake, Rabbit Consommé, Bonito Oil

Fourth Course

Dry Aged Duck

Black Trumpet, Turnip, Hazelnut Miso


Birch Royale

Variations of Chocolate, Red Wine, Tobacco

Please note, because this is a special dinner, no substitutions or dietary restrictions can be accommodated.

Foobooz After Dark [Foobooz Store]