Will BYOB Bringing Back Tuesday Tasting Menus

Will BYOB and chef Christopher Kearse are bringing back their tasting menus on the third Tuesday of each month. The first of these Tuesday tasting dinners will be September 17th.

Each month a different five-course tasting menu will created featuring on a seasonal ingredient. This month’s menu will focus on New Jersey corn.

The dinners are $55 per person and reservations are available now.

September’s Tuesday tasting menu at Will will include:

  • Corn and Lobster Chawanmushi with uni and puffed barley
  • Smoked Corn Agnolotti with braised lamb neck
  • Corn meal and pistachio financier with red wine and fig confiture, corn ice cream, and basil Chantilly

Will BYOB [Official Site]

Photo by Sameul Markey