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Two of Philly’s local development heavyweights, Pennrose Properties and Parkway Corporation, are duking it out for the right to develop a parcel of land the […]
Chinatown is perfect the way it is, a shining example of a neighborhood fully bloomed, firing on all cylinders, brimming with energy and excitment. And […]
Lunar New Year Celebration @ International House Philadelphia | Friday, January 27 The open-to-the-public celebration at I-House starts off with samples of Chinese cuisine in the […]
Last week I visited Hop Sing Laundromat for happy hour where North Korea’s biggest fanboy, Lê poured me a cocktail he had been working on. […]
On Thursday October 13th, over 60 local Chinatown restaurants, businesses and food trucks will participate in Yè Shì Night Market. The Ye Shi night market […]
Want to wake up to the rising sun? Love good food but don’t want to cook all the time? Are you the type that wants […]
A 185-year-old landmark in the heart of Chinatown is getting ready for a possible new lease on life once the legal hurdles are cleared. While […]
The surface parking lot on Race Street between 8th and 9th is one of the biggest empty spaces remaining in Center City, and the Philadelphia […]
Philly’s nightclub scene is about to be lit. There’s a 24-year-old “developer” from out of town with his eyes set on Chinatown, the neighborhood that […]
Philly’s nightclub scene is about to be lit. There’s a 24-year-old “developer” from out of town with his eyes set on Chinatown, the neighborhood that […]
There are a lot of restaurants in this town that I go to because it’s my job. There are some I find myself in because […]
Lê from Hop Sing Laundromat has updated his shot-based happy hour. The happy hour allows properly attired guests to shoot or sip (probably sip) Espolon Añejo tequila for […]
Sea Bar, a new seafood restaurant in Chinatown that serves a variety of live crabs, shrimp, mussels, little neck and top neck clams, and has a raw […]
I go to Ting Wong for lunch—hiding out at a sticky table along the wall, hot tea and perfect shrimp congee in front of me. […]