<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

Chestnut Hill

Foobooz

Summer Menu at Heirloom

Heirloom in Chestnut Hill has released their summer menu, complete with the winner of their 2012 Heirloom Recipe Contest. Nancy Pugh of Erdenheim won this year’s […]

Foobooz

LaBan Reviews Heirloom in Chestnut Hill

Craig LaBan lets chef Al Paris off the hook for serving a tomato-mozzarella salad in April at Heirloom, because so much else is right at […]

Foobooz

Chestnut Hill’s Chestnut7 Adds On

Chestnut Hill’s Chestnut7 has its patio open, its menu updated and Bell’s Oberon on tap. All are sure signs that Spring has sprung. Among the […]

Foobooz

Heirloom Faces Some Challenges in Farm-to-Table Market

Heirloom faces some challenges defining itself and being true to its farm-to-table descriptor. But Trey Popp finds that you can have a good meal at […]

Foobooz

Mica Makes GQ’s List of Ten Best New Restaurants

Alan Richman and GQ come up with their 2012 list of the Ten Best New Restaurants in America and Chestnut Hill’s Mica makes the list. […]

Foobooz

Chestnut Hill Happenings

Last night we were at the First Pour for the Iron Hill Chestnut Hill location. It’s the first Philadelphia location for the ten location strong […]

Foobooz

Philadelphia’s Hottest Restaurant Neighborhoods

The January Philadelphia magazine is on sale now and features the area’s hottest neighborhoods and towns for restaurants. Welcome to the Neighborhoods [Philadelphia magazine] Best […]

Foobooz

Heirloom Opens Tomorrow in Chestnut Hill

Al Paris’s Heirloom is set to open tomorrow at 8705 Germantown Avenue in Chestnut Hill. The 50-seat BYOB will serve modern American cuisine sourced locally. […]

Foobooz

Heirloom Coming to Chestnut Hill

The team behind Warmdaddy’s is looking to open Heirloom on Germantown Avenue in Chestnut Hill. The 50-seat BYOB will feature American culinary traditions ranging from […]

Foobooz

A Thorough Boo for Thai Kuu

Craig LaBan lambasts Thai Kuu in Sunday’s Inquirer crushing the food, cost and service enroute to a stinging zero-bell review. A food-runner was positively flummoxed […]

Foobooz

Three Bells For Mica

Craig LaBan has nothing but praise for Mica, Chip Roman’s Chestnut Hill restaurant ably steered by 26-year old chef Jason Cichonski. Cichonski is one of […]

Foobooz

Vocabulary List for Mica

Adam Erace checks out Mica in Chestnut Hill. You’ll need a few definitions to fully grasp the review. unc·tu·ous adjective /??NG(k)CHo?o?s/ (of a person) Excessively […]

Foobooz

Tale of the Tape: Mica

[imagebrowser id=28] Mica, Chip Roman’s second restaurant has opened in Chestnut Hill. The intimate restaurant is currently BYOB and brings a new high-end restaurant to […]

Foobooz

Iron Hill Coming to Chestnut Hill

In late 2011 Iron Hill Brewery & Restaurant will be opening their ninth location and first in Philadelphia. The location will be at 8400 Germantown […]

Foobooz

Chip Roman and Jason Cichonski’s Chestnut Hill Resto Has a Name

Blackfish‘s Chip Roman and partner Jason Cichonski (former exec chef of Lacroix) have started work today on their upcoming restaurant in Chestnut Hill (8609 Germantown […]