BYOB
Modo Mio Adding Sugo Sundays
Photo by Ryan Charles Grub Street has the deets on Modo Mio’s new family style Sunday dinner. We’re most happy that it means another night […]
Koo Zee Doo Delivers Portuguese
Lari Robling has a better Northern Liberties experience than Craig LaBan did at Kong when she visits Koo Zee Doo, a Portuguese BYOB. With its […]
Paul, A Worthy Honor
Trey Popp visits Paul, the Pine Street BYOB from sisters Effie Bouikidis-Schweich and Christina Jimenez. The restaurant is named for their late father, Paul Bouikidis. […]
Quick Bites
Tom Drinker’s West will be the name of the 250-seat pizzeria and pub from Avram Hornik (Drnker’sPub, Drinker’s Tavern, Lucy’s Hat Shop) set for University […]
Neighborhood Appreciation Day at Paul
On Tuesdays, Paul, the neighborhood BYOB between 11th and 12th on Pine is offering a neighborhood appreciation day with their 3-course tasting menu being just […]
UCity BYOB Blind Item
We haven’t done a blind item for awhile now but they’re always fun. Care to take a guess as to what “charming BYOB restaurant” is […]
Operation Maker’s Mark: The Results Are In
A couple of months ago, I reported my suspicions that Oscar’s, a popular hole-in-the-wall bar at 1524 Sansom Street, was serving cheap bourbon to customers […]
Gemelli Puts Down Roots
Rick Nichols visits Clark Gilbert’s Gemelli and hopes the Italian “with a nod to French” BYOB in Narberth puts down some deep roots. He is […]
David Snyder Checks Out Marigold
David Snyder checks out the latest incarnation of Marigold Kitchen and enjoys what is coming out of chef Robert Halpern’s kitchen. Halpern proves his mettle […]
Tale of the Tape: Koo Zee Doo
Koo Zee Doo has opened on 2nd Street between Spring Garden and Fairmount. The BYOB is named for the phonetic spelling of cozida a Portuguesa, […]
New Fall Items For Bibou
Bibou recognizes the turn of the calendar and updates their menu. This weather has the hot mushroom cream, cured venison soup calling to us. Complete […]
Fond, More Like Adulation
Trey Popp raves about East Passyunk’s Fond, heaping all sorts of praise on the French BYOB. It began with a teasing glance backward at summer: […]
Guest Chefs At Blackfish
Jennifer Carroll isn’t the only guest chef for Blackfish Conshohocken. The first of the monthly events will be on Monday, November 2nd with Alex Talbot […]
Seasonal Change For Modo Mio Menu
Photo by Ryan Charles Meal Ticket has the latest menu from Peter McAndrews’ Modo Mio.Among the items we’ll be considering the next time we hit […]
October Menu At Marigold Kitchen
The change in season has brought a change in the menu at the new Marigold Kitchen. Among the new items are: Champagne Braised Escargot over […]