Guest Chefs At Blackfish
Jennifer Carroll isn’t the only guest chef for Blackfish Conshohocken. The first of the monthly events will be on Monday, November 2nd with Alex Talbot and Aki Kamozawa from Ideas in Food.
The dinners are seven courses and $85 per person.
Check out the November menu including fluffernutter, after the jump.
Chef Alex Talbot: Monday, November 2nd
smoked pumpkin ice cream wild char roe, cranberry, brittle walnuts
potato chip soup black fish tempura, tartar sauce
bacon and bay scallop risotto gala apples, cheddar, jalapeno
grouper en brodo sausage and chestnut tortellini, buttermilk biscuit broth
veal cheek bourguignon onion soup mashed potatoes
powdered brie de meaux white chocolate sheets, bourbon cherries,
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