Guest Chefs At Blackfish

Jennifer Carroll isn’t the only guest chef for Blackfish Conshohocken. The first of the monthly events will be on Monday, November 2nd with Alex Talbot and Aki Kamozawa from Ideas in Food.

The dinners are seven courses and $85 per person.

Check out the November menu including fluffernutter, after the jump.

Chef Alex Talbot: Monday, November 2nd

smoked pumpkin ice cream wild char roe, cranberry, brittle walnuts

potato chip soup black fish tempura, tartar sauce

bacon and bay scallop risotto gala apples, cheddar, jalapeno

grouper en brodo sausage and chestnut tortellini, buttermilk biscuit broth

veal cheek bourguignon onion soup mashed potatoes

powdered brie de meaux white chocolate sheets, bourbon cherries,
pistachio gremolata

fluffernutter

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