New Fall Items For Bibou
Bibou recognizes the turn of the calendar and updates their menu. This weather has the hot mushroom cream, cured venison soup calling to us.
Complete menu after the jump.
Hot mushroom cream, cured venison $7
Scottish smoked salmon, Jicama remoulade $9
Snail ragout, Fava beans and mushrooms, flavored with savory $12
Pan-seared foie gras, sautÃ©ed seedless red grapes, Banyuls vinegar sauce $15
Terrine of the day $8
Pied de Porc
Braised pig feet stuffed with foie gras, French lentils $25
Seared halibut, artichoke fricassÃ©e, carrot julienne, Barigoule sauce $25
Veal medallions, Brussels sprouts and orzo, sage veal jus $28
Pan-seared scallops, semolina with red bell peppers and zucchinis, hazelnut oregano vinaigrette $23
Hanger steak with green peppercorn sauce, sautÃ©ed potatoes, green asparagus $26
Bibou [Official Site]