If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

Hoof + Fin has freshened up its South American menu for Spring. Among the additions are a crab salad and sangria braised short rib. Hoof […]

This afternoon we received a more detail on the Diving Horse, the Avalon BYOB from the Pub & Kitchen’s Dan Clark, Ed Hackett and Jonathan […]

Craig LaBan anoints Green Eggs Cafe as another brunch line worth standing in, even if he does find some faults. For brunch, though, the breakfast burrito […]

Tonight is Reach Out and Read in Queen Village and a number of restaurants are participating in raising money for a program that provides new […]

Craig LaBan certainly has some complaints in his two bell review of Narberth’s Gemelli. But he also has some nice things to say about chef/owner […]

Earlier this week we were remarking how Supper is just kicking it. And if you needed further incentive to check out the South Street restaurant, […]

Craig LaBan visits the Pelican Restaurant, an Italian seafood BYO in Sewell, New Jersey. What he finds are well crafted Italian seafood favorites from Bill […]

Adam Erace visits Koo Zee Doo and even though it seems like much of what he liked is now off the menu, he’ll be returning […]

It’s pure Portuguese soul at Northern Liberties’ Koo Zee Doo. [T]his is the first kitchen I’ve experienced in the States to elevate the authentic flavors […]

Trey Popp finds the antithesis of the small plate phenomenon at Koo Zee Doo in Northern Liberties. [T]here was no improving on the steak. The […]

Craig LaBan and Rick Nichols look back at the last ten years of the local dining scene, a vibrant and varied time. Among the bold […]

French BYOB, Bibou has been named as one of Alan Richman’s 10 Best New Restaurants in the America by GQ. Pierre and Charlotte Calmel’s Bibou […]

Craig LaBan visits the now avant-garde Marigold Kitchen where chef Robert Halpern is deconstructing and meat-gluing back together the typical idea of a meal. Great […]

Have you been to Fond yet? Tonight might be a good time to get into the praised East Passyunk BYOB. Table for two at 7:30 […]

Passyunk Avenue’s Fond meets Craig LaBan this weekend. The restaurant with the pedigreed staff has already received the praise of Philadelphia Weekly, City Paper and […]