Big & Beautiful at Koo Zee Doo
Trey Popp finds the antithesis of the small plate phenomenon at Koo Zee Doo in Northern Liberties.
[T]here was no improving on the steak. The blistered culotte, a cut from the top sirloin cap renowned more for flavor than texture, was surprisingly tender all the way through. Plus fried eggs, broccoli rabe and potato coins fried in canola oil â€” whose crispiness proved that duck fat isn’t always the best medium. And those entrÃ©es in particular are plenty big for two, a great value at about $13 per person.