Spring Menu at Hoof + Fin

Hoof + Fin has freshened up its South American menu for Spring. Among the additions are a crab salad and sangria braised short rib.

Hoof + Fin has also opened its backyard patio for dining. Full menu after the jump.

RAW

Oysters, seasonal, on the half with mignonette $11

Beef Tartare, chimichurri, scallions, garlic chip $9

Tuna Seviche, watermelon, red onion, radishes, yuzu, soy sauce, lime. $13

Fluke Carpaccio, ruby grapefruit, cilantro, peppers, truffle citrus juice $8

APPETIZERS

Grilled Pizza, sopressata, sour cream cheese, arugula, onions $13

Empanadas Criollas, beef or corn and cheese $7 each

Cornmeal-crusted calamari, tomato-bell pepper salad, truffle aioli $10

Provoleta Fundida, provolone cheese, salsa criolla, chorizo, grilled romaine, baguette crouton $9

Grilled Sweetbread with criolla salad, mint, lemon $12

Grilled asparagus with 6min. poached egg, fava beans, bacon vinaigrette $12

SALADS

House Salad $7

Crab Salad, hearts of palm, red onion, avocado, salsa Golf $13

Arugula, avocado, shaved grana padano, extra virgin olive oil, fresh squeezed lemon, sea salt $9

Roasted beets, carrot, watercress, ginger vinaigrette $9

HOUSEMADE PASTA+RISOTTO

Small plate $11/Big plate $18

Gnocchi, ricotta style, sage, truffle brown butter, capers, shaved grana padano

Pappardelle, Malbec-braised short ribs, putanesca sauce

Fava beans risotto, asparagus, cherry tomato, shaved granna padana

MAIN COURSES

Pan-roasted skate wing, asparagus, (caper, lemon, brown butter) and pureed parsnip $18

Sangria-braised short ribs, potato tortilla, tomato watercress, creamy chimichurri $24

Arroz a la Gallega, yellow rice, shrimp, scallops, mussels, clams, calamari, white fish and chorizo $25

Breaded country-fried steak cutlet, house salad, buttermilk potato mash $19

Vegetarian, grilled tofu with a taste of our seasonal vegetables with cooked vegetables, raw vegetables, grains $16

FROM THE GRILL

Comes with a choice of one starch and one vegetable side

FISH

Scallops $22

Mahi Mahi (8oz.) $19

Whole fish $25

MEAT

Ribeye bone-in (12oz.) $25

Skirt Steak (10oz.) $20

Costilla: bone-in short ribs (10oz.) $18

Pork Matambre $22

SIDES

Pick one of each section if you order from the grill

(Extra side $5)

STARCH

Provencal fries

Buttermilk mashed potato

Crushed yams

Pureed parsnip

Tortilla

VEGETABLE

House salad of young lettuce

Grilled seasonal vegetables

Tomato salad

Asparagus

Corn on the cob

HOUSEMADE DESSERTS