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Look, we love the whole workout-followed-by-happy-hour routine. It’s great. But while a cocktail does make for a nice treat, there’s one thing we will always choose over […]

They may be pretty new on the wellness scene here in Philly, but plant-powered catering company Namaste Nourish keeps making our dreams come true. On […]

Green Eggs Cafe is expanding to Fishtown, with a bit of a twist. The brunch outfit took over the pizzeria at 2327 Gaul St in Fishtown, and […]

You know, as much as people complain about Millennials, it really doesn’t require much to keep us happy. Yes, I mean, we’d obviously all love to to […]

Needless to say, avocado toast has got to be our fave brunch-time dish (aside from mimosas, amiright?). It’s really a no brainer: avocados are on-trend, and the fruit’s (yep, […]

Patrick Feury‘s new UCity restaurant, Danlu, is pretty good. Since it opened a couple months ago, the kitchen has been turning out a combination of Taiwanese […]

Double Knot is a lot of things: a great coffee place, an all-day cafe, and a nighttime izakaya. And now, it’s a brunch destination, too. […]

So here’s the thing I don’t get. Lee Styer, the chef at Fond? He seems like a pretty bright guy. And his wife, Jesse Prawlucki, […]

It’s a new year, and Tria Cafe in Washington Square West is kicking it off with a new brunch menu. For the first time, the […]

Looking for a way to celebrate the new year and do some good at the same time? Abe Fisher and Rooster Soup Co. have you […]

Gene LeFevre’s new subterranean gastropub on Walnut Street is nearly three months old, so the crew over there (down there?) is really getting into the swing […]

If you’re a parent who’s taken little kids out to eat — hell, if you’ve ever sat near a young family at a restaurant — you know […]

Vesper Sporting Club, the latest iteration of the century-old Vesper Club — once a private dinner club where power brokers and mobsters met to dine […]

Walnut Street Cafe has been doing weekend brunches since it opened. And they’re nice long ones, too — 10am to 4pm, Saturdays and Sundays. It’s the perfect […]

We’ve all been there: half the brunch crew wants a big plate of carbs and meat to steady them after the previous night’s escapades, and […]