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Tria, Philly’s destination for cheese, beer, and wine, has had a rough couple of years. Their foray into more restaurant-style fare, Tria Fitler Square, closed in summer 2017 […]

Sidecar Bar & Grille and chef Brian Lofink have been obsessed with chicken wing experimentation for a long time. On and off for years, he’s […]

The Citywide or Special has become a Philadelphia tradition. The term is generally considered to have been coined on South Street at at Bob & Barbara’s […]

Chef Brian Lofink got inspired while walking through Di Bruno Bros. recently. And with all that cheese and other wonderful products, that’s not surprising. So […]

Chef Brian Lofink is understandably very excited by his latest special at Kraftwork. Last night I had his chicken fried sweetbreads and waffle, with Crystal’s ramps […]

Kraftwork is bringing back its  Filet & Foie Cheesesteak this week as a special. Chef Brian Lofink packs a toasted roll with the holy trinity of filet mignon […]

Chef Brian Lofink of Kraftwork is offering habanero-and-orange glazed Alaskan snow crabs. The special is available for $18 and includes roasted corn salad, salt roasted potatoes, […]

Kraftwork in Fishtown is offering a special Filet & Foie Cheesesteak this week. Chef Brian Lofink is going all up-market on the cheesesteak as he stuffs an […]

When Adam Ritter first described his ideal customer for Kermit’s Bake Shoppe, I wondered just how many people out there were looking to grab a […]

Yesterday I was lucky enough to spend a pre-noon hour checking out the progress at Kermit’s Bake Shop, the pizza + bakery from Adam Ritter […]