Bread

where to buy panettone philadelphia
Foobooz

7 Places to Get Great Panettone in Philadelphia

For many Philadelphians, it’s just not Christmas without a tender, featherlight loaf of panettone — but this iconic Italian holiday bread is notoriously challenging to master […]

best bakeries philadelphia
Foobooz

Bakeries in Philadelphia: The Ultimate Guide

We’ve never wanted for baked goods around here, or for great bread, for that matter — family bakeries that make old country recipes are an […]

Be Well Philly

What’s the Best Healthy Bread You Can Find at the Grocery Store?

To put it bluntly, the grocery store bread aisle is a hot mess. There’s eight bajillion varieties — whole grain, multi grain, whole wheat, ancient […]

Foobooz

Here Are All the Philly Breads You’ve Gotta Get Your Hands On

With flour-milling, natural fermentation and a lot of love, Philly’s new wave of bread makers insists on doing things the right way — the slow […]

Be Well Philly

The Checkup: Why Everyone Is Suddenly Obsessing Over Sourdough Bread 

• A new study pitted sourdough bread, often touted as a lower-glycemic and therefore healthier option, against white bread and found — dun, dun, dun […]

Foobooz

You Can Finally Get Your Hands On Machine Shop’s Flaky Goodness

Philly can finally get a taste of the exquisite pastries made by Machine Shop Boulangerie, the city’s buzziest new bakery. The wholesale-only, two-woman operation based […]

Foobooz

Now You Can Get Some Philly Bread With Your Sweetgreen Salad

Fast-casual salad slinger Sweetgreen is known for going the extra mile when it comes to, well, being green. In addition to serving fresh, nutritious ingredients […]

Be Well Philly

The Checkup: WTF Is Cloud Bread? (And Should You Be Eating It?)

• It has come to my attention (thanks for keeping me hip, Pinterest) that people are trading in their store-bought baguettes for something called cloud […]

Foobooz

Fall Breads from Alex Bois and High Street on Market

Head baker Alexandre Bois and executive chef Eli Kulp are rolling out a new menu of fall breads at High Street on Market. High Street, […]

Foobooz

DiNic’s Changes Roll Providers

The Philadelphia Inquirer dedicated 690 words to DiNic’s decision to change bread providers from Carangi to Sarcone’s? Why? Because its that freaking important. The roast pork […]

Foobooz

Amoroso’s Leaving Philadelphia?

The century-old Amoroso’s Bakery may be leaving Philadelphia. Plans are in place to leave the 50-year old West Philadelphia facility and may relocate to to […]

Foobooz

Around the Web: Popovers, Barbecue and Veggies

Flaky popover at Sbraga | Two Eat Philly Two Eat Philly went to Sbraga and reminded us how good the flaky popovers are. [Two Eat Philly] […]

Foobooz

Canines in Restaurants

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Ticket Giveaway Enter to win dinner with some of Philadelphia’s top chefs at the sixth-annual Chefs’ Dinner for […]