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Several years ago, we reported that Chad Rosenthal, owner of the Ambler-based Memphis-style barbecue spot the Lucky Well, had announced he would be opening a […]
After less than a year in the ground floor of the Bok Building, barbecue spot South Philly Smökhaus has closed. The announcement comes four weeks after […]
The former home of the Philly Flavors on East Passyunk is getting a new tenant — and it’s another frozen treats operation. Throwback water ice […]
South Philly Smökhaus Bok, 821 Dudley Street, East Passyunk Pitmaster: Eric Daelhousen BBQ style: All kinds Equipment: Custom-designed offset smoker by Gator Pit of Texas, […]
South Philly’s latest BBQ spot has finally opened its doors. As of today, the restaurant-slash-butcher shop South Philly Smökhaus is slinging smoked meats, sandwiches, and […]
Lechonera Principe claims to be the only restaurant in the region that’s licensed to run a proper Puerto Rican-style brick charcoal pit, located in the […]
Mike’s walls are the color of raw meat. The color of the smoke line in a perfectly done rib — that fading meridian between just-plain-cooked […]
After the opening of Mike’s BBQ on East Passyunk back in January, South Philly is getting another source for smoked meats. South Philly Smökhaus is […]
Michael Strauss, the guy behind the deep South Philly gastropub Taproom on 19th, has turned what was once a side-hobby — smoking brisket, ribs, and pork butt […]
It’s been one year since twin brothers Andrew and Sean Arsenault opened Brewery Ars, their 10-barrel brewery and tasting room, in a former garage space […]
This past summer, we reported that chef Chad Rosenthal, owner of Ambler BBQ spot The Lucky Well, would be setting up a second location at […]
We’re at that point in the season when it feels like the days are slipping through our fingers like so many grains of beach sand. […]
By this time next year, Chad Rosenthal’s Ambler BBQ haven The Lucky Well will have a second location in the newly-branded Spring Arts district, at […]
I don’t eat meat so, naturally, I am usually all about an innovative, veggie-filled creation designed to make summer BBQs a little less miserable for […]
If you love barbecue but feel you’ve got to leave the area to get the super legit stuff — you know, the meat that gets […]