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South Philly Smökhaus Bok, 821 Dudley Street, East Passyunk Pitmaster: Eric Daelhousen BBQ style: All kinds Equipment: Custom-designed offset smoker by Gator Pit of Texas, […]

South Philly’s latest BBQ spot has finally opened its doors. As of today, the restaurant-slash-butcher shop South Philly Smökhaus is slinging smoked meats, sandwiches, and […]

Lechonera Principe claims to be the only restaurant in the region that’s licensed to run a proper Puerto Rican-style brick charcoal pit, located in the […]

After the opening of Mike’s BBQ on East Passyunk back in January, South Philly is getting another source for smoked meats. South Philly Smökhaus is […]

This past summer, we reported that chef Chad Rosenthal, owner of Ambler BBQ spot The Lucky Well, would be setting up a second location at […]

We’re at that point in the season when it feels like the days are slipping through our fingers like so many grains of beach sand. […]

By this time next year, Chad Rosenthal’s Ambler BBQ haven The Lucky Well will have a second location in the newly-branded Spring Arts district, at […]

I don’t eat meat so, naturally, I am usually all about an innovative, veggie-filled creation designed to make summer BBQs a little less miserable for […]

If you love barbecue but feel you’ve got to leave the area to get the super legit stuff — you know, the meat that gets […]

Hey, remember that thing where everyone on the internets went bonkers when the New York Times gently suggested that people might like to add green […]

• Happy unofficial start of summer! If you’re planning a Memorial Day barbecue but haven’t quite nailed down the menu, look no further: Check out […]

BBQ has become such a THING, hasn’t it? Not that there’s anything wrong with it. I mean, who doesn’t love meat slathered in spicy sweet […]