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From family recipes to global influences, a new generation of Philadelphia chefs is reshaping Italian cuisine — one unexpected, deeply personal dish at a time.
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Starr’s Next Pop-Up: Oktoberfest It’s beer and brats at the Continental Mid-Town. Plus, what’s this about a Starr butcher shop? […]
The Washington Post’s Jason Wilson is releasing his first book, Boozehound today. How is this book release relative to Foobooz? Well it’s because in addition […]
Brownstoner says 31-year old Warsaw Cafe is set to close this winter. [Brownstoner] Update: Brownstoner now says Warsaw Cafe may not close and might operate as […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
NBC Philadelphia’s got an early look inside JG Domestic, Jose Garces’ ingredient-centric restaurant set for early October in the Cira Centre. Make sure you check […]
Resurrection Ale House is turning one on Wednesday and  they are throwing themselves a well-deserved party. Starting at 5pm there will be complimentary snacks and […]
Zoinks! Craig LaBan crushes City Tap House citing dirty glasses, bland food, clueless service and mice on the green roof. Where City Tap House really […]