Chipotle’s Walnut Street location is set to open on October 20th. Meredith’s in Berwyn has become Aneau, a bistro and wine bar. There will be […]

We have to hand it to Tommy Up and the kitchen at PYT. Since just before Thanksgiving last year the Northern Liberties burger lounge has […]

Looking for a quick and easy Halloween costume? Here’s our idea: Take one Foobooz Rooster Sauce T-shirt, add one Kelly Green American Apparel beanie and […]

We’ve heard you loud and clear. Women want women’s sizes when it comes to our Foobooz Rooster T-Shirt. So we’ve added both a women’s t-shirt […]

The ultimate prix-fixe dining guide

Lari Robling reviews Paloma, the haute Mexican that has moved to Bella Vista from Northeast Philadelphia. The Wild Mushroom Flan ($10.50) was satisfying enough to […]

It doesn’t seem that Barbuzzo has been around long enough to change its menu but they’re adjusting to the seasons with some new fall pastas.

Give me some lip!

Sampan is hosting a special happy hour benefiting the Mural Arts program tonight from 5 to 7pm. Check out the menu of $2 bites and […]

Buddakan continues to produce fine Asian-fusion fare. And as Red Dragon gnocchi attests, the restaurant still has some tricks up its sleeves.

HughE Dillon covered yesterday’s Cheesesteak Challenge at Square 1682. We won’t totally give away the winner, click through the slideshow and all will be revealed. […]

Jason Varney | Fussing With Forks Noble American Cookery unveils its fall menu complete with an autumn vegetable soup with chestnuts, chanterelles, oregano and braised […]

University City’s MidAtlantic adds rotisserie dishes for fall and since it is also the restaurant’s one-year anniversary, there are $1 drafts with the purchase of […]

Photo via TripAdvisor Parc has rolled out some menu changes for fall including a new Wednesday Plat du Jour.

Kensington’s Greensgrow Farms is hosting its 3rd annual Whole Hog event on Saturday, November 13 from 5 to 8pm. Campbell’s Soup executive chef Tom Griffiths, one […]