Now that we know Chris Painter is heading to Noble’s space on Sansom Street we thought we’d check in with projects happening at the two […]

Milkboy at 11th and Chestnut is now open, though today it is beverages only. The space is open daily from 6 a.m. for coffee, beer […]

The Garry Maddox/Stephen Starr BBQ Challenge took place Saturday at Citizens Bank Park and raised $75,000 for the Youth Golf & Academies Program. The program […]

Rhuby, the rhubarb flavored liquor from Art in the Age (Snap and Root) should hit Pennsylvania Wine and Spirits stores this week. Check out Art […]

The Popped! Music Festival 2011 is a two-day outdoor festival set for Friday, September 23rd and Saturday, September 24th at FDR Park in South Philadelphia. […]

Tonight, get a taste of what Kevin Sbraga might be serving at his new restaurant as he is taking over the kitchen at Le Bec-Fin […]

Mystery and sex: Angela Ranalli’s two secret ingredients. She wants her guests to wonder, “Is it going to be too hot? Is it going to […]

Yesterday Noble American Cookery owner Todd Rodgers sent out an email stating Noble was closing immediately and the business was being sold to Stephen Starr. […]

We know. The picture (of the Farmers Market #2 dog at Hot Diggity) is distracting. And we would’ve totally understood if you spent the whole […]

The 2000 block of Walnut Street has been seeing some orange sign action lately with the (potential) coming of two new restaurants in side-by-side spaces. […]

Friday Today is day two of the three day long Pennsylvania Dutch Festival at the Reading Terminal Market. Today’s highlights include Amish sausage and of […]

Pigs, as you know, eat everything, whereas fish, as you know, cannot eat a pig. Come Monday night, the almighty swine will once again demonstrate […]

Years ago we thought it would be a good idea to drop a scoop of ice cream into a pint glass of Guinness. It wasn’t […]

Tomorrow, August 13th is the tenth annual Stephen Starr-Garry Maddox Barbecue Challenge at Citizens Bank Park. The event runs from 4:30 to 7 p.m. and […]

Gordon Dinerman’s Birra is progressing right along. The build-out should be completed shortly and cooking in the space should commence in the week of August […]