A Foobooz follower on Twitter asked for a happy hour suggestion on Passyunk Avenue. That got us to thinking that we hadn’t mentioned Birra’s new happy […]

Another month, another round of classes at Cook and, just for you loyal Foobooz readers, another early look at the new schedule, which will go […]

The Taj Mahal gets the go ahead for a Scores Gentlemen’s Club. No couch dancing, and total nudity is out as well. [Press of Atlantic […]

Sbraga has updated its menus for 2012. Top Chef winner Kevin Sbraga has made a significant amount of changes since the restaurant opened just a couple […]

We are really enjoying the new ad campaign of longtime Philadelphia candy, Peanut Chews. The packaging has restored the Goldenberg name and the brand has launched […]

Remember a few months ago when we wrote about how Underground Arts was looking to score a liquor license and a kitchen? Well, it appears […]

Last night we were at the First Pour for the Iron Hill Chestnut Hill location. It’s the first Philadelphia location for the ten location strong […]

Adam Erace says originality and taste get Jason Cichonski off the hook for spotty execution at Ela. Cichonski’s flavor combinations were often so captivating, the execution […]

Yesterday, Farmers’ Cabinet co-owner Matt Scheller–not to be confused with Farmers’ Cabinet co-owner Matt Swartz, whose legal problems continue to pile up (more on that […]

Yesterday, Farmers’ Cabinet co-owner Matt Scheller–not to be confused with Farmers’ Cabinet co-owner Matt Swartz, whose legal problems continue to pile up (more on that […]

For the second year in a row we asked our readers to name their favorite dishes of the year. You all came through in a […]

Osteria is offering Thursday afternoon beverage classes. Next Thursday’s 2 p.m. class is Fundamentals of Tasting Wine: Acidity, Minerality, and Tannin Demystified. The two hour […]

David Ansill has had quite the career in Philadelphia. He started out bartending for Stephen Starr at the Bank (remember the Bank?!). He’s worked at […]

With mac and cheese served in a bowl of pizza dough you might think Birra is just about the excess. Brian Freedman finds that isn’t […]

The new location of Fish opened its doors for New Year’s Eve but the restaurant still has some construction to complete. Mike Stollenwerk’s new location […]