Apparently, Monday, April 16 is going to be a HUGE day for Philly’s restaurants. We already reported that this will be the grand opening date […]

Rex 1516 offers growlers We updated our Foobooz Growlers Guide and now have 40+ bars, brew pubs and breweries that can fill your growlers with […]

Reviews of the Pickled Heron in Fishtown have been coming steadily over the past couple weeks. Adam Erace had his say, followed by Leah Blewett […]

The second collaborative beer between Dock Street Brewing Co. and the Four Seasons Hotel is set for release on Monday, April 16th. Caliente Golden Ale, a beer brewed […]

In 1930 it was a construction zone. Today it’s a Center City restaurant. Can you name the spot? PhillyHistory.org

In a sign that “farm fresh” has officially jumped the (locally fished, sustainably raised, 100% organic) shark, the luxe wedding/event space on the top floor […]

Chestnut Hill’s Chestnut7 has its patio open, its menu updated and Bell’s Oberon on tap. All are sure signs that Spring has sprung. Among the […]

Culinary fundraiser, Taste of the Nation is set for the Loews Hotel Millennium Balroom on Monday, May 7th. The annual fundraiser is being chaired by […]

With just about every single man, woman and child–vegetarian or carnivore–going loopy for the radishes and rutabega at Rich Landau’s Vedge, it should come as […]

Go to Johnny Brenda’s this evening to have your first taste of Flying Fish Farmhouse Summer Ale for the season. A firkin of the summer […]

Just in case you’ve gotten sick of all the frozen yogurt parlours opening around town (they’re the new cupcake shops!), there’s a new ice cream […]

Tomorrow is Friday the 13th and to Mike “Scoats” Scotese, owner of the Grey Lodge that means that it is time for another Friday the Firkinteenth. […]

Mark your calendar, two new Night Markets have been announced. The festival of food trucks and other great bites heads to Northern Liberties on Thursday, […]

Restaurants large and small change there menus with the seasons. Here’s the latest from South Philadelphia’s Watkins Drinkery. Among the Spring highlights: Spring Flatbread with […]

Lee Styer and Jesse Prawlucki at Cook Each menu Lee Styer and Jesse Prawlucki create at Fond seems to be better than the last, so we were quite […]