On Thursday, October 18th, the National Constitution Center is throwing it back to the (somewhat) dry days of the 1920’s with the Bootleggers Ball to […]

Tröegs Brewing Co. was the local star brewer at the 2012 Great American Beer Festival awards this weekend. The brewery brought home three golds (Hopback Amber, […]

Chhaya Café on East Passyunk is making their brunch seasonal as they add some serious fall flair to their menu. Whether you like your brunch […]

Another crazy busy week. We’re going out drinking now and suggest you do the same. But if you have to stay put for a few […]

Brad Spence of Amis tweeted this photo of tonight’s Beast of Amis; Black pepper sausage with cranberry mostarda.

This weekend is jam packed with fall festivals, cheesteaky goodness and brunches on brunches, one of which you can share with your pooch. Whether you […]

Center City Restaurant week comes to an end today, so make sure to take advantage of the $35 Price Fixe menus. If you weren’t able […]

Time is running short. The date is drawing nigh. The Philadelphia magazine Whiskey Festival is right around the corner but, because we love you, we’re […]

West Philadelphia, your crepe dreams have come true. Creperie and espresso bar Cafe Rue 52 is having its grand opening today, from 3 to 6 […]

Grub Street’s Collin Keefe was at the new Underdogs location today where he snapped this shot and spotted a Geno’s employee ordering a dozen Underdogs […]

Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us that […]

Fishtown’s version of the Brooklyn BBQ restaurant will open Wednesday, October 17th.

This weekend Sycamore, which has just been ranked  in the top five of Zagat’s Best Philadelphia Food Restaurants, is spicing up their menu with four […]

Jack Chen and Ben Wang who own the well received Spice 28 on Chestnut Street are now working on a chicken concept. Chick-a-lic will serve […]

Adam Erace ventures to Port Richmond for Mercer Cafe, the feels like it’s been there forever breakfast and lunch joint owned by brothers Tom and Bobby […]