I popped into Corner Foodery today for lunch and ran into chef John Taus who told me he received another delivery of crawfish today. That […]

And here are your best bets for bars and restaurants that are truly offering deals today.

The New York Times today has a big article on Stephen Starr and his ability to land big catering contracts at several of New York’s […]

And today, it stopped by Foobooz World HQ so we could get a look and sample some of the ice cream sandwiches that they’re going […]

Yesterday, I got Rich Landau from Vedge on the phone as he was driving over to check out a potential home for his new Los […]

The 4th and South location of Lil’ Pop Shop is opening today at noon. This is the second location of the popular popsicle shop. The […]

Kidari Sushi, which recently opened at 1824 South Street is offering a dine-in customers a menu of half-price sushi from 4:30 to 6:30 p.m. nightly. […]

Kabobeesh, the exception West Philadelphia kebab spot is opening a second location. A lease has been signed to take over the former Latest Dish space […]

It’s certainly beginning to look that way. Owners Rich Landau and Kate Jacoby are in Los Angeles right now to check out a space with […]

Lobsters are invading Meritage, The restaurant at 20th and Lombard is offering a special lobster tasting menu for $39 per person. The deal runs from […]

We don’t often give a damn about arbitrary lists from national web sites ranking Philadelphia near the top or bottom of some category. But when […]

A new season means a new happy hour program at Square 1682. The highlight? Chef de cuisine Caitlin Mateo has apparently been reading my dream […]

During US Open week, tens of thousands of golf fans will invade Merion and the Main Line. Here are some suburban suggestions on where to […]

It’s really saying something that the ginormous mortadella is only like the 7th strangest thing in this photo. ~@chefbradspence

Osteria executive chef Jeff Michaud tells us that he has promoted 29-year old Brad Daniels to the role of chef de cuisine. It is the […]