Our friends at the Passyunk Post got the first interior shots of the Garage at 9th and Passyunk, opposite of “Cheesesteak Vegas.” The bar from Jason […]

Philadelphia was mainly spared the wrath of Hurricane Sandy last year but New York City wasn’t so lucky. One casualty was an importer of Japanese […]

I’m too young (and too much of a relative newcomer to the city) to know if Le Bec ever entertained its guests with strolling violin […]

Beginning this evening, Thursday, June 20, SugarHouse will host Food Fest along the Delaware Riverfront. Every third Thursday evening through September, guests will find nearly […]

A look around the other Philadelphia magazine blogs finds a bunch of posts that caught our attention, most notably, Tony Luke is looking to make a comedy […]

Saturday, June 22nd from 1 to 5 p.m., Drury Beer Garden is kicking off summer with a sizzling barbecue. The outdoor garden behind Opa will […]

Though it’s still more than a month away, news keeps coming out regarding the massive Cochon Epic event coming to the Ritz Carlton on July […]

This June, Brat Productions gives you dinner theater like you’ve never experienced it before as they combining dinner theater, spaghetti western, musical and spaghetti to […]

This summer, Philadelphia’s favorite practitioner of the kitchen’s darkest arts will lead students deep into the lush world of dessert-making. One Sunday per month, Le […]

There’s a whole lot of brouhaha planned at Brauhaus Schmitz as they celebrate their four-year anniversary on Wednesday, June 26th. In honor of the special […]

Jen Zavala and Christina Clark have been talking about launching their Cherry Bomb Bus food truck since January, 2012. In a Facebook post a week […]

On Tuesday night, Mick Jagger and the rest of the Rolling Stones rocked the Wells Fargo Center. (Go here for a complete review along with […]

For all you dogs out there howling for some culinary love, you can breathe a sigh of relief. Square 1682 is bringing back BYOD (Bring […]

Look out Little Baby’s Ice Cream. Morimoto and his pastry chef Thomas McCarthy have developed a line of unconventional ice cream and sorbet flavors. And […]

Okay, so “10 Arts” and “Free” are not two words you often see together, but dig this: All summer long, chef Nathan Volz and his […]