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After a recent social media flurry over food poisoning allegations at Philly restaurants, that’s the question we’re all asking.
Bud’s Best Bourbon is now behind the bar at two Turney/Safran joints.
Fried chicken topped with pickles, shredded lettuce and a buttermilk herb mayo is now a lunch option.
“I don’t like to say I was on a diet, I like to say I eat well.”
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
We pick what we’d eat at the best participating restaurants.
And we don’t even care that “Poutinerie” isn’t really a word.
First squeeze is tonight.
Join Fergus Carey for a night of singing, rocking and chugging.
The restaurant critic’s wife will talk about The Restaurant Critic’s Wife.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
