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Once a month at Ace Vintage, Bar Mish Mish hosts what is best described as “a Philly equivalent to a European plaza.”
Rx the Farmacy in UCity Closes After Five Years
The owners of the brunch-only, weekends-only restaurant will focus on their full-service location in Palmyra.
Top Chef Episode 9 Recap: Cooking From Memory
Eddie drowns a fish in butter and almost drowns himself.
Essen Bakery Reopens After Flooding, While Fire Closes Angelo’s Pizzeria
It’s been a rough week for South Philly restaurants.
Seeing Red: Nunu Reviewed
Going out for tuna dip and cheese fries at the least authentic Japanese izakaya in Philly.
Musi BYOB in Pennsport Has a Menu and an Opening Date
Check out the menu at chef Ari Miller’s new concept on South Front Street, debuting next week.
Why Philly’s Hot New Ramen Spot Doesn’t Let You Take It To Go
Neighborhood Ramen wants your noodles to be just as fresh and delicious as when they first hit the broth — which means no takeout and no doggy bags, just like in Japan.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The Post in UCity Adds New Menus, Tries to Avoid Legal Snafu This Time
Lunch and brunch debut soon at the new University City beer bar — and they’ve renamed their controversial Boomin’ Onion.
Kurant Adds Coffee and Beer, Is Now Kurant Brew & Brew
The cidery’s Fishtown taproom will soon expand its menu and hours with daytime coffee service.
Pierogi Hoagies, $2 Martinis, and Other Great Things to Eat and Drink in Philly Right Now
The best Philly menu items, ranked.
Marigold Kitchen to Close Its Doors for Good in West Philly
The legendary West Philly BYOB will serve its last tasting menu dinner next week.
Top Chef Episode 8 Recap: Rocking the Boat
Is it even a party if you don’t leave with a favor?
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
The Tiny South Philly Bakery Behind Some of the City’s Best Pizzas
Pennsport’s darling French bakery, Creme Brûlée, has one of the best pies in town. Seriously.
Tria Hires New Chef Talent and Philly’s Cheese Queen
Tenaya Darlington, also known as Madame Fromage, will curate cheese, while Tria Taproom has a new executive chef, a new menu, and a new Sunday dinner series.
Outback Threatens to Sue New Philly Bar Over Its “Boomin’ Onion”
The Post opened on Friday in University City and received a cease-and-desist letter three days later.
The Common, UCity’s New Mediterranean Restaurant, Is Now Open
Chef-owner Patrick Feury revamped the former Danlu space with a more casual vibe and locally sourced menu.
