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Begun in 2018, the $28 million project promises to safely and accessibly connect Southwest Philly and Center City. Pedestrians and cyclists celebrate this weekend.
Le Bec-Fin, Rouge and Lacroix are each paired with a word you don’t usually consider with the high-end Center City eateries, bargains. Big names, tiny […]
Adam Erace finds filling and inexpensive pub grub at East Passyunk’s Lucky 13. The numerical jinx proved powerless against the satisfying full-flavored fare that took […]
While it might seem counterintuitive to visit the Philadelphia Zoo in the dead of winter, I can tell you by personal experience (went last weekend) […]
Philadelphia Magazine asks the age-old restaurant week question, “is it worth it?” Thankfully, the magazine finds some can’t misses. Among the spots that do restaurant […]
Philly chef-turned-Food-Network-Star Adam Gertler hits the big time tonight with the debut of his very own show Will Work for Food. Since it’s cold and […]
Designer Sheila Frank certainly knows a lot about making something out of nothing: Growing up in Upper Darby, she resorted to toilet paper and tape […]
This weekend, the New York Times discovered that THERE IS A MAGNIFICENT CRAFT BEER CULTURE IN PHILADELPHIA! Of course, we have known this all along, […]