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The typical seder spread — with matzoh ball soup, tender brisket, and chocolate macaroons — is nothing short of delicious. But gefilte fish, a Passover […]
Le Virtu will be serving Abruzzese summer food in the garden next to their Passyunk Avenue restaurant. Expect lamb chops, sausages, steaks,shrimp, calamari, vegetables and smoked mozzarella […]
Craig LaBan turns down shots at El Camino Real and suffers through the kitchen’s inconsistencies.  The raucous pace of which also seemed to unsettle […]
It doesn’t seem like anything can keep Philadelphians from launching new eateries (see our report from last week on the U-City restaurant craze). We are […]
Felicia D’Ambrosio sits down with Marigold Kitchen chef Erin O’Shea to discuss her $50, five-course ham tasting menu that she’s serving on Thursday and Friday […]
Brauhaus Schmitz, the German bar and restaurant coming to South Street this Spring has named Jeremy Nolen its Executive Chef. Nolen was most recently Chef […]
We almost forgot to play the wildly popular For Whom The Bells Toll. This weekend Craig LaBan will be reviewing Northern Liberties’ El Camino Real. […]
Just when you’re feeling that Spring fitness program producing results this Saturday killing event comes and crushes you. It’s the Split Thy Skull Barleywine Fest […]
The former Roselena’s Cafe has reopened as Michael’s Cafe on East Passyunk Avenue. The casual BYOB serves breakfast, lunch and dinner Wednesday through Saturday and […]