This Sunday morning, while much of Philly remains snug in their beds, I, and 8,000 of my closest friends, will stand at the starting line […]

If you’re anything like me, this week’s bizarre warm weather provided a bit of a closet conundrum. I wasn’t about to dig out the lighter […]

South Philadelphia is the place to be if you’re a cheese and beer freak or a vegetarian. Tonight is the first of a series of […]

Photo via Grub Street The Erace brothers’ Green Aisle Grocery has opened on 1618 E Passyunk Avenue today. The chance to purchase Zahav’s hummus, Pub & […]

BY VICTOR FIORILLO Whatever you’ve got scheduled for Wednesday, November 18th, from 5 to 7 p.m., cancel it, because you and your friends need to […]

Tonight on Top Chef: Las Vegas it’s breakfast in bed for the judges and a mess in the kitchen for the contestants.

BY VICTOR FIORILLO Like cask-conditioned ale? Then get thyself to Northeast Philly’s Grey Lodge Pub this Friday for their Friday the Firkinteenth celebration. Starting at […]

Almost Meatless, the cookbook by Philadelphia writers Joy Manning and Tara Mataraza Desmond has been named one of the Best 10 food books of 2009 […]

We’re updating our popular Recession Specials feature. We’ve added wallet saving deals like Fork Etc.’s wine inclusive bistro meal for $40. For the next several […]

In presumably the first case were Adam Erace excused himself from reviewing a restaurant because of a potential conflict with his forthcoming Green Aisle Grocery, […]

Photo via American Public House Review Suzanne Woods, who it should be pointed out also works for Sly Fox, nonetheless brings up a good point regarding […]

Snackbar has been getting lots of good write-ups recently. Try out their happy hour menu where food and drink is between $5 and $7 between […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Thanksgiving Dining Guide Food lovers aren’t necessarily cooks (ahem), so eat out for Thanksgiving. First Bite: Breakfast […]

We’re updating our popular Recession Specials feature. Removed are the closed restaurants (we miss you Ansill), added are the latest wallet saving deals (Gnocchi has […]

BY VICTOR FIORILLO Last Saturday, I showed up at P.Y.T. at 11:59 a.m. (they open at noon) so I could be the first person to […]