Foobooz is traveling back from the west coast today so there won’t be much in terms of posts. But we will be back in time […]

Try out MidAtlantic tonight You can order the 3-course prix fixe dinner. Tonight it’s clam and oyster stew, roast chicken and apple fritters for $35.

Last night brought us the semi-finals of The Next Iron Chef. It was the last test before the final two chefs head home to Kitchen […]

We’re updating our popular Recession Specials feature. We’ve added wallet saving deals like Meme’s four-course, $38 prix fixe with $5 glasses of wine. If you’ve […]

Brooklyn Brewing Brewmaster Garrett Oliver will be at the Bishop’s Collar from 6 to 8pm tomorrow evening and then at St. Stephen’s Green till 10pm. […]

We’re updating our popular Recession Specials feature. We’ve added wallet saving deals like Sidecar’s Pork Me Sundays where all pork offerings are half off after […]

We’re updating our popular Recession Specials feature. We’ve added wallet saving deals like 10Arts 3-course meal for $35. For the next few days we’ll be […]

Friday As we mentioned earlier it is Friday the Firkenteenth at the Grey Lodge. Saturday It’s the second Saturday special at the Market at Comcast […]

Philadelphia Magazine has posted its entire Ultimate Philly Brunch Guide online. For Something Special Looking to Booze With a Group With the Kids Local, Seasonal, […]

Speaking of banh mi, Flying Monkey on Locust Street is offering barbecue pork and chicken banh mi for $5.50. The Vietnamese hoagies come from O […]

The Bite takes a look at several restaurants and bars that have added new fangled renditions of the banh mi to their menus. A Philly […]

Trey Popp steps back into another time at Village Whiskey where he finds the burger is king and the drink mark-ups most unkind. Even the […]

The Grey Lodge’s traditional Friday the Thirteenth celebration, Friday the Firkenteenth gets started at noon today. There will be 23 or 24 casks poured throughout […]

Joe Sixpack further profiles the pair behind Naked Pint in today’s Daily News. We’ve got a copy of the book to the first person who […]