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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
Maru Global is opening February 1st but beforehand they will be hosting focus groups to come in and try different dishes. If you’re interested, head […]
Michael Klein followed up late Friday with more details on some of last week’s most interesting developments. Klein says no to a story published in […]
Craig LaBan dismantles Chew Man Chu, leaving no question to his contempt for the “’50s-dull Chinese American fare” and contrary to our thought, you can […]
Imagine a Rittenhouse Square mansion stuffed with the world’s top musical prodigies. Now imagine you’re one of them, trying to survive round-the-clock rehearsals, barking instructors […]
Most Fridays we scan various sites looking for Eyeball Benders from the Past. Today’s search uncovered an interesting newspaper clip from the University of Pennsylvania’s […]
Ten Philadelphia restaurants are auctioning off $100 gift certificates with the proceeds benefiting the Red Cross Haiti Earthquake Relief fund. Participating restaurants include: Restaurant Alba […]
Trey Popp visits Sweetie’s Pie Diner on Fairmount Spring Garden and finds a relaxed, family-friendly atmosphere and of course, lots and lots of pies. Sweetie’s […]