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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
It’s the last night of the $18.95 Surf and Turf 3-course dinner at London Grill. It’s also Meatball Monday and they’ve tapped Rogue Chocolate Stout. […]
Meal Ticket has the latest on the ongoing saga regarding Brew’s liquor license. Now the PLCB has requested a signed document stating Brew’s hours of […]
Garces Trading Company. will open to the public on Tuesday, February 16th at 7am. The gourmet market and cafe is Jose Garces’ sixth Philadelphia venture […]
Craig LaBan sets his sights on Daniel Stern’s MidAtlantic. How will the University City restaurant that features Pennsylvania Dutch inspired dishes fare? [poll id=”91″]
Well received but just under the radar, Queen Village’s Saute is undergoing changes. Most notable is the addition of a liquor license and a four-course […]
Craig LaBan visits the Pelican Restaurant, an Italian seafood BYO in Sewell, New Jersey. What he finds are well crafted Italian seafood favorites from Bill […]
Bar Ferdinand’s Michael Thomas will be manning the kitchen at Adam Ritter’s (Sidecar) new bar at Girard and Montgomery. That spotis shaping up nicely for […]