Pig’s feet, potatoes and pumpkin fettuccine

Since its opening Cochon’s French menu has always reflected the season and we always welcome back the gnocchi with wild boar ragout.

XIX has a whole new menu for fall and that’s not all, brunch is back as well. Running from 11am-2pm every Sunday it is $46 for […]

Chef Anne Coll has completely rolled out her fall menu at Meritage.

Chef and owner Mark Tropea has rolled out his fall menu at Sonata on in Northern Liberties. Rabbit and andoullie sausage gumbo, crispy pork belly […]

West Conshohcken’s Stella Blu is celebrating autumn with autumnal vegetables, sweetness, spice, earthiness and comfort.

It’s their birthday, but you get the present

New fall inspired flavors are now available at Marcie Blaine Artisanal Chocolates. Stop by and try: Pumpkin Spice Almond & Amber Pecan Pie Espresso Malt […]

Lauren Hart honored

Over the past few weeks we’ve been sent a ton of new fall menu information. So we’re declaring today Menu Monday and we’ll be emptying […]

Executive Chef Mackenzie Hilton has a new menu for fall at Mercato. Among the new highlights: Creamy tomato basil soup Roasted portabello and arugula Autumn […]

This week is Duck Week at Chifa. Monday through Friday the Latin-Asian restaurant will be offering a special $55 duck menu. Duck week dishes will also […]

We need a great sports bar

Craig LaBan has plenty of praise for Matt Levin and his Adsum. It’s LaBan’s most glowing review in quite some time. Levin, partnered here with […]

Echo of the JFK-Nixon debate