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Begun in 2018, the $28 million project promises to safely and accessibly connect Southwest Philly and Center City. Pedestrians and cyclists celebrate this weekend.
In the beginning, chefs were chefs–hot, sweaty, loud, generally French (though occasionally German or Swiss–the product of emigration, international hotel schools and a kind of […]
Avalon Pasta Bistro opens next week in Downingtown. The second restaurant from John Brandt-Lee who also owns Avalon Restaurant in West Chester is a BYOB […]
Longtime Northern Liberties tempeh and organic veggie-source Almanac Market just announced their impending closure with the following Facebook message: “The end is near. Tomorrow is […]
Adam Erace falls for the “anti-collaboration” of Stephen Starr and Aimee Olexy at Talula’s Garden. Right now, the list of Philly restaurants I’d rather eat […]