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What makes Philadelphia different from, say, Phoenix is its history, and we’re not just talking about Independence Hall. This city has inherited a rich legacy […]

“You don’t want a beer,” said the bartender. One by one, they’d filed in–couples, friends, regulars, all piling up on top of each other, dampening […]

Four million dollars–that’s all it took for a Florida investor, Eli Hadad, to purchase the grand Madison House Hotel at auction. When the 121,000-square-foot property […]

We’re happy to see Joe Cicala standing next to just delivered wood-fired oven. The video that Cicala posted of the delivery guys attempting to get […]

An orange liquor license application spotted at the former Route 6 has revealed that Robert and Benjamin Bynum are opening a restaurant at the corner […]

What’s the most underrated part of the Philadelphia food scene? Service. Philly has this bad reputation for being a place where service just sucks, across […]

Mayor Michael Nutter officially announced the plan that will completely change the look, feel and future of a nearly 2.5 mile stretch of North Broad Street […]

Oh, wow. We’ve just gotten our hands on the most recent rendering of the planned Mural Arts Lofts (aka, the former Thaddeus Stevens school at Broad and Spring […]

“Get out of town,” said Cole Porter. “Don’t fence me in,” he said, also. The guy had serious wanderlust, and when it’s nice out, so […]

Yes, Le Virtu is celebrating the season by throwing an East Passyunk-meets-Abruzze garden party on the little patch of green beside the restaurant. We’re letting […]

For all the mountains of fuss being made over Pope Francis’s impending visit, you’d think we’d never seen a holy man hereabouts. Not true! Pennsylvania […]

Here on Property we’ve been covering an assorted number of new projects poised to transform Philadelphia’s cityscape. As the new year approaches, that number will only […]

Joe Cicala is getting close to opening his second restaurant, Brigantessa on East Passyunk. How close? He estimates his menu is about 80% done, which […]

It hasn’t been exactly a secret that Joe Cicala, Francis Cratil Cretarola and Catherine Lee of Le Virtu have been planning an enoteca concept. And now […]

As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]