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Life & Style

European Travel: A Philadelphian’s Guide to France’s Champagne Region

You know the feeling you get when you open a bottle of champagne? That pop is Pavlovian, sparking effervescent joy. Whether or not there’s anything […]

Life & Style

European Travel: A Philadelphian’s Guide to Lisbon

For me, visiting Lisbon was unexpected. My husband, Luke, and I were focused on getting to Seville, Spain, for our friends’ wedding, but most flights […]

Things to Do

One Philly Theater Company Uses ChatGPT to Create Its New Show

When the lights go up later this month on Planet of the Bored Apes, the latest play from experimental Philly theater company Die-Cast, what you […]

Be Well Philly

Your Burning Dental Questions Answered

Ever wonder how dentists care for their own pearly whites? Or why they can’t stop talking to you when your mouth is full of cotton […]

Foobooz

The Nourishing Force of Honeysuckle Provisions

In the kitchen, the crew works with heads down, assembling salads and griyo and pop tarts under bright white lights. Out front, labels in the […]

City Life

Q&A: Preston & Steve’s Marisa Magnatta Talks Wawa Menu Hacks and Tina Fey

My full name is … Marisa Kanra Angelina Magnatta. Kanra is my mom’s first name, and Angelina is my confirmation name. I grew up … […]

Foobooz

At El Chingon, the Cemita Is King

This story of El Chingon starts in Mexico 40-some years ago. So stick with me a minute, okay? Mexico, 40-some years ago, was where chef […]

Foobooz

A Philadelphian’s Guide to Valentine’s Day Desserts

Desserts and Valentine’s Day have long been considered a heart-shaped cliché — but not anymore. That’s because Philly’s top pastry chefs are making sure your […]

Foobooz

Omar Tate Has Seen Enough of Your Butter Boards on TikTok

My full name is … Omar Aquill Tate. My mom got Omar from some book, but I’m not sure which one. It’s an Arabic name. […]

Foobooz

The Thai BYOB in Center City Serving Some of Philly’s Finest Meatballs

“Have you eaten here before?” I lied and said no. The truth was, I’d heard my server, Jan Brookes, talk about the restaurant already, but […]