Garces Trading Co. has opened at 1111 Locust Street. It is the sixth Philadelphia endeavor for Iron Chef Jose Garces. The gourmet market and cafe […]

BY BRIDGET SALMONS Fat Tuesday might not be the biggest holiday celebration in Philly, but it is an excuse to seek out some solid Cajun […]

Talk about fast-turnaround, Lucas Manteca signed a lease for the former Gayle 5 weeks ago and managed to open Hoof + Fin this past weekend. […]

BY ASHLEY PRIMIS From a peek inside Jose Garces’s newest venture (which opens today) to new promotions (burgers and beers) to a first look at […]

BY ASHLEY PRIMIS What It Is: The newest venture from the Iron Chef (his 6th) has Jose’s food for eat-in or takeout and a very […]

Through Saturday, February 27th only, Meritage will be serving up Korean short rib tacos for the special price of $3. The tacos are served on […]

Victor Fiorillo has the scoop on APO Bar + Lounge’s downstairs being converted into a diner with of course, an extensive selection of alcohol. The […]

Craig LaBan only wishes he could like MidAtlantic the restaurant as much as he likes MidAtlantic the concept. But too many gaffes leave that as […]

BY VICTOR FIORILLO I’ve been wondering for the longest time what was going to become of APO (née the legally complicated “Apothecary”), the 13th Street […]

Friday We mentioned the Winter Olympics kicking off this morning and also the pop-up East Passyunk hood takes over Rittenhouse Square. Saturday From 7 to […]

The 2010 Winter Olympics kick off today from Vancouver, British Columbia and several local bars are ready. Five area bars are competing in the “Bar […]

The Fishtown bar being run by Adam Ritter (Sidecar) has a name, Kraftwork. Kraftwork will have 24 taps and growlers to go. Look for it within a couple […]

East Passyunk Avenue is coming to Rittenhouse Square this weekend. In the first “pop-up” neighborhood we’ve ever heard of, 16 retailers from East Passyunk are […]

Organ meats are showing up on more and more menus. Is it going to be showing up on your kitchen table anytime soon? [poll id=”92″] […]

Ann Suk Miller introduced Korean tacos to Philadelphia while she was at Ansill and now she’s bringing them to the menu of Meritage. The short […]