Brian Freedman really likes Tweed, a restaurant that makes “fresh and local” more than a buzz phrase and turns it into an exciting addition to […]

The Standard Tap is continuing its flight nights. In coach receive  PBC’S Pharmhouse Arrest, Yard’s Spruce Ale, or Manayunk’s Golden Ale for $5.50 or upgrade to […]

Barbarella, the upstairs food-serving part of the Barbary has kicked off a $1 Taco Tuesday. Phoodie has the details. Barbarella Begins A New Era Of […]

Pod’s summer special of all-you-can-eat sushi for $25 ends tonight. But after a short hiatus all-you-can sushi will return. The fall edition will be a […]

Rick Nichols crowns the Oyster House as the most authentic premium lobster roll in the city. The latest incarnation of the menu item is now […]

Every Tuesday Blackfish is offering a 4-course. $45 dinner focused on a different ingredient every week. This week the featured ingredient is lobster. 08.17.10 Lobster 08.24.10 […]

NoVi, the International/Italian successor to the Tiedhouse has up and quit after under a year. But the space at the base of the CityView condos […]

Jose Garces’ Amada is offering a special $55 Heirloom Tomato Chef’s Tasting Menu tomorrow through Wednesday, August 25th. The menu is in honor of Buñel, […]

Alfa is hosting ROOT and SNAP liquors tonight with special $5 cocktails. Among the cocktails featured: Governors Garden ROOT Pimms Cup No. 1 English Cucumber […]

The Diving Horse announced today that it will be extending its Avalon season till the end of September. Closer to home, sister bar and restaurant, […]

Be among the first 100 people at Cuba Libre this Monday between 5 and 7pm and receive a free Rumsicle. Available in blueberry, watermelon, mango […]

In hot weather customers tend to shy away from the bold flavors of blue cheeses so DiBruno Brothers Rittenhouse is offering 10% off all of […]

Han Dynasty’s praised first-Monday tasting dinners (Craig LaBan called it one of the most memorable meals he’s had all year) have been so popular that […]

Craig LaBan takes Twenty Manning Grill out for a test drive and finds that the new take still needs to work some kinks out. If […]

A local chef cooks at the prestigious culinary foundation