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Jason Varney | Fussing With Forks Noble American Cookery unveils its fall menu complete with an autumn vegetable soup with chestnuts, chanterelles, oregano and braised […]
University City’s MidAtlantic adds rotisserie dishes for fall and since it is also the restaurant’s one-year anniversary, there are $1 drafts with the purchase of […]
Kensington’s Greensgrow Farms is hosting its 3rd annual Whole Hog event on Saturday, November 13 from 5 to 8pm. Campbell’s Soup executive chef Tom Griffiths, one […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Friday East Falls candlelit Fork & Barrel is hosting its grand opening party this evening. Dominique Friart, owner of St. Feuillien will be on hand […]