Yes, our pizza issue is hitting the stands right now. And in just a few short hours, we’re going to have a whole lot more […]

Mark your calendars, the next Night Market will take place on Thursday, August 4th between Sedgwick and Mt. Airy Avenues in Mt. Airy.

We were checking in with several on the horizon restaurant and bar projects and of course had to ask how American Sardine Bar was progressing. […]

The first 250 tons of steel have arrived in South Philadelphia for the assembly of Philly Live.[@FlyerPublicist] It was bound to happen, Food Truck + […]

I have it on good authority that a certain Philadelphia restaurant — of the expensive variety — uses Betty Crocker Potato Buds on a daily […]

Adam Erace asks “what’s your deal” to 1518 Bar & Grill. Is it a gastropub, bro bar or Mediterranean kitchen. Then what are you, 1518? […]

Yes, there were some complications when we announced the last Restaurant Club dinner (namely that we had it scheduled at Tweed and Tweed is currently […]

Photo by Jason Varney | Fussing With Forks The July issue of Philadelphia Magazine won’t just be Shola and pizza. There will also be Trey […]

One of the most entertaining things about checking in with Tequila’s in its 25th year—the subject of June’s Revisit column—was the chance to spend some […]

Today Franklin Mortgage and Investment Company celebrates its second birthday. The windowless speakeasy will be bringing back the original cocktail menu and offering the drinks […]

Italian restaurateurs Vittorio Assaf and Fabio Granato open Serafina to the public tonight on 18th Street. The New York based mini-chain will bring its brand of pizza and […]

After a few week absence Brian Freedman is back reviewing for Philadelphia Weekly and this week he visits the counter at Desi Chaat House for […]

Pizza is one of the most contentious foods in the world. No, seriously. You want to start a fight with a foodie (and really, who […]

For those of you who care about restaurants and chefs (and I mean really care about restaurants and chefs), one of the most maddening and […]

Personally, the only dog I want at brunch is Supper’s awesome bacon-wrapped pork shoulder Supper Dog, served with buttermilk fried pickles. But other people apparently […]