Which Upper Echelon Philadelphia Restaurant Uses Instant Potatoes?

I have it on good authority that a certain Philadelphia restaurant — of the expensive variety — uses Betty Crocker Potato Buds on a daily basis. They buy them once or twice a week at CVS, and whenever photographers come into the kitchen, the cooks stash them out of sight. The dish they are used in involves confited potato innards. And that’s all I can tell you.