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News

Everything You Need to Know About Fishtown’s New Sushi Speakeasy

Plus: BOTLD introduces new Bird Gang Spirits tequila, Pub & Kitchen is bringing an Italian concept to the Main Line, and Pat’s reopens with a breakfast sandwich on the menu.


Reviews

Gass & Main: The Pinnacle of Middle-Class Fancy

Reviews

How a Bad Day Led to the Southeast Asian Market’s Best-Selling Lemongrass Cheesesteak

Guides

Where to Eat British Food in Philly, According to a Brit

Latest Stories

News

Eyeball Bender

Can you identify where this photo was taken?

News

Where’s My Gin And Tonic, Stupid Robot?

People say that no one wins in Vegas. Not really. That eventually, everyone gives back more to the house than they take away. I have […]

Tonight: Three Liter Thursdays at Zavino

On Thursday nights Zavino uncorks a three liter bottle of wine and pour it out by the glass. Hurry over to get your fill.

News

Spotted In Windows

@PHLVisitorCntr turned us on to the above sign in the window of the just closed Naked Chocolate Cafe. The sign says “Philly Chocolate The Confectionary […]

Quick Bites: Plenty to Go, Closings & Chef Movements

Tim McGinnis is pushing his wares beyond Plenty on East Passyunk. Artisinal by Plenty is providing sandwiches to cafes and groceries. Shot Tower Coffee is […]

Cuba Libre’s “Preview Days” Equals Cheap Fish For Cheapskates

10 years is a good run for any restaurant. Not epic, but solid. In the restaurant world, there are two important anniversaries to celebrate–the first, […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

Philly’s Latest Restaurant and Bar Openings

Philly’s Latest Restaurant and Bar Openings

Everything you need to know about what’s new and what’s next in Philadelphia's dining and drinking scene, all in one place.

Foraging for Ramps with Mike Stollenwerk

James Osborne accompanies Mike Stollenwerk to forage for ramps at a secret locale. Where do they wind up? In this scallop dish from Fish that […]

Playful & Thoughtful at Charcoal

Adam Erace visits Yardley’s Charcoal, the molecular gastronomy BYOB from brothers Eric and Mark Plescha. The chefs know their way around an immersion circulator, though, […]

Who Said It Was A Good Morning? Spread Bagelry On Fire.

We are unhappy to report that Spread Bagelry, the new Montreal-style bagel joint on 20th Street that just opened, is currently on fire. A witness […]

Last Chance For Dinner At James

The news that James was closing has been making the rounds for some time now. But now, according to Grub Street Philly, a final night […]

“I Think My Stomach Just Committed Suicide”

Leave it to one of the willowy gals in the Art Department at Philadelphia Magazine to say such a mean thing about such a delicious […]

In This Section

50 Best Restaurants

50 Best Restaurants

Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.

Guides

Guides


This Is Why I Hate You: Tony A’s

I really should’ve known better. When you get right down to it, this all might’ve been my fault. I should’ve known better than to order […]

Reviews

Around the Web: Garden Edition from Talula’s to Styer’s to Memphis

Talula’s Garden salad by Livin on the Vedge Penn Appetit indulges in cheese, sweets and more at Talula’s Garden. [Penn Appetit] Even if you go […]

Our New Friends At Union Trust Want You To Know About Their Oysters And Sancerre Event

Apparently the folks at Union Trust aren’t all that upset at us for our reporting on their “restructuring”. (By the way, it turns out that […]

Openings: Balcony, Arrow Swim Club and Chenango

Okay, so we’ve had a run of bad news lately, what with Harry G. Och’s pulling out of Reading Terminal Market after more than a […]

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